For many, a cup of hot chocolate conjures childhood memories of warming up during a snow day. Even now, when I was trapped in my apartment last week because of the snow and forced to *gasp* study for an upcoming exam, hot chocolate brought the same sort of comfort. However, as much as I loved Swiss Miss and mini-marshmallows, my palate has matured a bit – I wanted something a little more grown up.
The food addict that I am, most of my time is spent thinking about what I am going to eat or cook next (if my parents are reading this, don’t worry, I study for school also). Every Sunday, I make it a goal of mine to be a grandpa by finishing my work and getting for bed before 9:00 PM s I can listen to The Splendid Table. It’s described as a podcast that is “public radio’s culinary culture and lifestyle program that celebrates food and its ability to touch the lives and feed the souls of everyone.” I don’t care if I sound lame, but this is actually a highlight of my weekend.
Continue reading “#becauseitsnotstudying: Tamago Kake Gohan (Japanese-style rice and eggs)”
A dilemma that I’m sure has plagued many a college student: It’s the last week of break and you barely have anything in the fridge. You also don’t want to buy any groceries because you’ll be home soon and it won’t be worth it. What is a poor soul like you going to do? What you’re going to do is put down the menu of that pizza place and keep driving past Chipotle because today you’re going to learn how to adult.
The Style Prescription 